Recipe by Jo Vandevelde
"The greatest thing since sliced bread! NOOOOO apples are used, but I defy anyone to tell you there aren't!"
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1 1/4 cups
cream of tartar
buttery round crackers
pastry for a 9 inch double crust pie
I did not use a pie plate I made several smaller versions in 5x5 pans so I could freeze them. Worked out great. This really does taste good, maybe a tad runny so maybe a few more crackers needed. Nice warm with a scoop of vanilla ice cream.
I've read recipes for Mock Apple Pie for years and finally decided I wanted to try it. If you don't tell anyone they will think it's apple pie, but when I make real apple pie there is texture. There are discernable apple pieces. This comes out more like thick applesauce. I do appreciate being able to try the recipe once.
I've used this recipe for years and no one believes it doesn't contain apples. Everyone loves it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Apple Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 179
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