Mock Apple Pie IV Recipe - Allrecipes.com
Mock Apple Pie IV Recipe
  • READY IN hrs

Mock Apple Pie IV

Recipe by  

"The greatest thing since sliced bread! NOOOOO apples are used, but I defy anyone to tell you there aren't!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 30 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
  2. In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
  3. Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.
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Reviews More Reviews

Apr 01, 2013

I did not use a pie plate I made several smaller versions in 5x5 pans so I could freeze them. Worked out great. This really does taste good, maybe a tad runny so maybe a few more crackers needed. Nice warm with a scoop of vanilla ice cream.

 
Jun 18, 2012

I've read recipes for Mock Apple Pie for years and finally decided I wanted to try it. If you don't tell anyone they will think it's apple pie, but when I make real apple pie there is texture. There are discernable apple pieces. This comes out more like thick applesauce. I do appreciate being able to try the recipe once.

 

4 Ratings

Feb 29, 2012

I've used this recipe for years and no one believes it doesn't contain apples. Everyone loves it!

 

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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 59.7 g
  • 19%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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