More Recipes Like Mock Apple Pie III

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Mock Apple Pie II

Submitted by: Bee

Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.

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Mock Apple Pie I

Submitted by: Carmela Sagendorf

The apples in this pie are Ritz crackers. They 're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup with bits of butter and cinnamon. The top crust is popped on and the pie baked until golden.

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Mock Apple Pie IV

Submitted by: Jo Vandevelde

A pie made with butterry round crackers. No apples are used, but it tastes as if they are!

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Mock Apple Pie

Submitted by: Brenda Moore

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

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Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile

Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.

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Appleless Apple Pie

Submitted by: D

A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Fireman's Apple Pie

Submitted by: Kim Shattuck

This pie makes its own crust. No special preparations or bad crust problems.

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Warm Apple Buttermilk Custard Pie

Submitted by: NEONWILLIE

Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking.

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