Recipe by Bee
"Love apple pie, but hate apples? Your prayers have been answered!"
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1 1/2 cups
1 1/2 cups
1 1/2 teaspoons
cream of tartar
double-wide soda crackers
1 (9 inch)
This pie amazed me.
I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect.
I made this for our 4th of July celebration. Nobody even knew there weren't really any apples in it. I think it should be called Magic Apple Pie instead. It was really good. I will make this again and again.
Amazing! It looked and tasted like apple pie. FYI: we used 36 saltine crackers (apprx 1 sleeve).
the only reason i gave it 4 stars was because i changed it. i didnt use pie crust, i made a crust using quick cooking oats, crackers, brown and white sugar, marg. and all spice. i pressed that into a pie plate, broke some crackers and put them on top of the crust. i had an apple and a pear in the fridge that needed to be used up so i sliced them up and covered the crackers, then pured maple syrup on top of the fruit. i poured the syrupfrom the recipe over and topped it with a crust made from instant oatmeal(apple cinn.), sugar, marg, crackers. it was so delicious. When it was done naking, i topped it with some of the syrup i had leftover(made extra)and some maple syrup. I will definately have to make the original next time.
This was great fun to make and serve. It does indeed hit all the notes of an apple without having the fruit on hand. I'm not sure its something I would make all me but nice to know you can whip up a dessert even if you just have crackers in the cabinet.
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Apple Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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