"Love apple pie, but hate apples? Your prayers have been answered!" — Bee
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
1 1/2 teaspoons
cream of tartar
double-wide soda crackers
1 (9 inch)
This pie amazed me.
I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect.
I made this for our 4th of July celebration. Nobody even knew there weren't really any apples in it. I think it should be called Magic Apple Pie instead. It was really good. I will make this again and again.
Amazing! It looked and tasted like apple pie. FYI: we used 36 saltine crackers (apprx 1 sleeve).
the only reason i gave it 4 stars was because i changed it. i didnt use pie crust, i made a crust using quick cooking oats, crackers, brown and white sugar, marg. and all spice. i pressed that into a pie plate, broke some crackers and put them on top of the crust. i had an apple and a pear in the fridge that needed to be used up so i sliced them up and covered the crackers, then pured maple syrup on top of the fruit. i poured the syrupfrom the recipe over and topped it with a crust made from instant oatmeal(apple cinn.), sugar, marg, crackers. it was so delicious. When it was done naking, i topped it with some of the syrup i had leftover(made extra)and some maple syrup. I will definately have to make the original next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Mock Apple Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 266
** Calories from Fat: 66
Learn how to make Chef John’s favorite apple pie recipe.
See how to make a simple, 5-star apple pie.
See how to make a simple apple pie with a flaky, golden-brown crust.