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Mock Apple Pie II

Read Reviews (4)

"Love apple pie, but hate apples? Your prayers have been answered!" — Bee

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Sugar and Sweeteners

Original recipe makes 1 - 9 inch pie Change Servings

1 1/2 cups white sugar
1 1/2 cups water
1 tablespoon butter
1 1/2 teaspoons cream of tartar

1/2 teaspoon ground cinnamon
16 double-wide soda crackers
1 (9 inch) pie shell

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Directions

Preheat oven to 425 degrees F (220 degrees C).
In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

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Footnotes

Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

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This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're done baking. When I made it it was still fairly liquid even after the baking. Allowing it to set a few hours (in my case anyway) made it perfect.

—sarahz911

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Aug 29, 2002

I made this for our 4th of July celebration. Nobody even knew there weren't really any apples in it. I think it should be called Magic Apple Pie instead. It was really good. I will make this again and again.

—SARAHN1

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4 Ratings

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Jan 28, 2012

Amazing! It looked and tasted like apple pie. FYI: we used 36 saltine crackers (apprx 1 sleeve).

—MelissaLovesCoffee

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Nov 29, 2006

the only reason i gave it 4 stars was because i changed it. i didnt use pie crust, i made a crust using quick cooking oats, crackers, brown and white sugar, marg. and all spice. i pressed that into a pie plate, broke some crackers and put them on top of the crust. i had an apple and a pear in the fridge that needed to be used up so i sliced them up and covered the crackers, then pured maple syrup on top of the fruit. i poured the syrupfrom the recipe over and topped it with a crust made from instant oatmeal(apple cinn.), sugar, marg, crackers. it was so delicious. When it was done naking, i topped it with some of the syrup i had leftover(made extra)and some maple syrup. I will definately have to make the original next time.

—babybluangel

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Nutrition

Calories
266 kcal
13%

Carbohydrates
50 g
16%

Cholesterol
4 mg
1%

Fat
7.3 g
11%

Fiber
0.4 g
2%

Protein
1.3 g
3%

Sodium
177 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mock Apple Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 266
** Calories from Fat: 66

% Daily Value *
** Total Fat 7.3g 11 %
** Saturated Fat 1.8g 9 %
** Cholesterol 4mg 1 %
** Sodium 177mg 7 %
** Potassium 121mg 3 %
** Total Carbohydrates 50g 16 %
** Dietary Fiber 0.4g 2 %
** Protein 1.3g 3 %
** Sugars 38.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 7 %
** Thiamin 9 %
** Niacin 8 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.