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Mock Apple Pie II

By: Bee  
"Love apple pie, but hate apples? Your prayers have been answered!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 103 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 1/2 cups water
  • 1 tablespoon butter
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon ground cinnamon
  • 16 double-wide soda crackers
  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
  3. Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
  4. Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 7.3g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by sarahz911 
This pie amazed me. I do recommend you allow some time for the pie to 'set' when you're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SARAHN1 
I made this for our 4th of July celebration. Nobody even knew there weren't really any apples... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by babybluangel 
the only reason i gave it 4 stars was because i changed it. i didnt use pie crust, i made a... MORE

 
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