A recipe similar to this appeared in the Kraft "Food and Family" magazine where I had originally tried it. This is a REALLY good recipe especially if you like lemon. One error I find in this recipe though is it requires a double crust, not single crust pie shell.Takes about 36 crackers,rind of 1 whole lemon and juice of 1 1/2 lemon. This may help when making your grocery list. Also, it is not necessary to cool pie completely. We ate it warm and it did not fall apart when cutting and tasted great!
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