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Mock Apple Pie II

Submitted by: Bee
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake. 

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MORE RECIPES LIKE THIS

Mock Apple Pie IV

Submitted by: Jo Vandevelde
A pie made with butterry round crackers. No apples are used, but it tastes as if they are! 

Mock Apple Pie III

Submitted by: Glenda
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples. 

Photo of: Mock Apple Pie

Mock Apple Pie

Submitted by: Brenda Moore
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy. 

Photo of: Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds. 

Appleless Apple Pie

Submitted by: D
A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie. 

Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 

Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 

Sour Cream Apple Pie II

Submitted by: Julie Grieger
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 

Photo of: Fireman's Apple Pie

Fireman's Apple Pie

Submitted by: Kim Shattuck
This pie makes its own crust. No special preparations or bad crust problems. 
 
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