Mock Apple Pie I

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Mar 24, 2005

A recipe similar to this appeared in the Kraft "Food and Family" magazine where I had originally tried it. This is a REALLY good recipe especially if you like lemon. One error I find in this recipe though is it requires a double crust, not single crust pie shell.Takes about 36 crackers,rind of 1 whole lemon and juice of 1 1/2 lemon. This may help when making your grocery list. Also, it is not necessary to cool pie completely. We ate it warm and it did not fall apart when cutting and tasted great!

—GAYLEREYNOLDS

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Apr 01, 2007

If you didn't know it was made from crackers instead of apples; you wouldn't know the difference.

—Mrs. Hockridge

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3 Ratings

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Nutrition

Calories
404 kcal
20%

Carbohydrates
69 g
22%

Cholesterol
8 mg
3%

Fat
14 g
22%

Fiber
1.3 g
5%

Protein
2.2 g
4%

Sodium
258 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mock Apple Pie I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 404
** Calories from Fat: 126

% Daily Value *
** Total Fat 14g 22 %
** Saturated Fat 4.4g 22 %
** Cholesterol 8mg 3 %
** Sodium 258mg 10 %
** Potassium 146mg 4 %
** Total Carbohydrates 69g 22 %
** Dietary Fiber 1.3g 5 %
** Protein 2.2g 4 %
** Sugars 50.9g
** Vitamin A 2 %
** Vitamin C 5 %
** Calcium 2 %
** Iron 12 %
** Thiamin 9 %
** Niacin 12 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.