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Mock Apple Pie I

By: Carmela Sagendorf  
"Apple Pie with no apples needed!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 64 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 3/4 cups crushed buttery round crackers
  • 2 teaspoons cream of tartar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups water
  • 2 tablespoons butter
  • 2 cups white sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
  3. In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
  4. Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
  5. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 14g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by GAYLEREYNOLDS 
A recipe similar to this appeared in the Kraft "Food and Family" magazine where I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Mrs. Hockridge 
If you didn't know it was made from crackers instead of apples; you wouldn't know the difference. MORE

 
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