Mock Apple Pie I Recipe - Allrecipes.com
Mock Apple Pie I Recipe
  • READY IN ABOUT hrs

Mock Apple Pie I

Recipe by  

"Apple Pie with no apples needed!"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
  3. In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
  4. Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
  5. Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.
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Reviews More Reviews

Mar 24, 2005

A recipe similar to this appeared in the Kraft "Food and Family" magazine where I had originally tried it. This is a REALLY good recipe especially if you like lemon. One error I find in this recipe though is it requires a double crust, not single crust pie shell.Takes about 36 crackers,rind of 1 whole lemon and juice of 1 1/2 lemon. This may help when making your grocery list. Also, it is not necessary to cool pie completely. We ate it warm and it did not fall apart when cutting and tasted great!

 
Jun 14, 2013

Great pie! Hubby and I have hit some hard times and this pie sure is cheaper than an apple pie. Great taste! He sure was fooled! I sprinkled cinnamon between layers of crakers. Sprinkled some coarse sugar on the top crust before baking.

 

4 Ratings

Apr 01, 2007

If you didn't know it was made from crackers instead of apples; you wouldn't know the difference.

 

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 69 g
  • 22%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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