Reviewed: Nov. 11, 2009

I've tried other Mochiko Chicken recipes and think that this one is the best. This recipe makes a huge batch so I halfed it and was still able to feed 4 people for dinner. This is a good item to have ready in the fridge...when I come home from work, I just fry it up and we're ready to chow down!

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Reviewer:

Judy K

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Aug. 29, 2007

I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)

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T and Me

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2007

I lost my recipe for this and couldn't believe I found yours on here.I heard to try it with coconut,sounds delicious!Love you!!!

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Malia Szasz

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Reviewed: Jan. 3, 2007

I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love you sis!!

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Mrs. T

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Clovis, California, USA

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Reviewed: Dec. 30, 2006

i used thighs instead of breast. i just like 'em better. very good!

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Lisa Strange

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Apr. 12, 2004

The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again.

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JESS9198

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Reviewed: Mar. 23, 2001

Absolutely wonderful! I have made this dish, and even got rave reviews from some of my Guamanian friends. A must try...a little time consuming, but well worth it!

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