Recipe by Nancy Jones-Ailor
"A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless skinless chicken breasts, cut into strips
white rice flour
1 1/2 tablespoons
chopped green onions
oil for frying
I found your recipe a long time ago, and have used it so many times since! We absolutely love it! Big hit at parties, it's always the first appetizer to go! =)
Our family thought this was ok, but we weren't all that impressed. Too salty, for sure.
The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd definitely make it again.
Absolutely wonderful! I have made this dish, and even got rave reviews from some of my Guamanian friends.
A must try...a little time consuming, but well worth it!
I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love you sis!!
It was ok but I've had better. I think I will keep looking for the perfect recipe.
This is exactly what I was looking for. Moist and tender, flavorful and perfectly browned. I took the extra time to make sure the tendons and connecting tissues were removed. It was worth the time spent!
I lost my recipe for this and couldn't believe I found yours on here.I heard to try it with coconut,sounds delicious!Love you!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 185
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make tender breaded chicken fingers with dipping sauce.
They go from stovetop to oven, and come out super moist and tender.
What's cooking in Humble, Texas? Sara's tangy chicken piccata.