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Mochiko Chicken

By: Nancy Jones-Ailor 
"A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 7 to 8 servings
 

Ingredients

  • 5 pounds boneless skinless chicken breasts, cut into strips
  • 1 cup white rice flour
  • 1/3 cup cornstarch
  • 1 cup soy sauce
  • 1 1/2 tablespoons salt
  • 1/2 cup white sugar
  • 1 cup chopped green onions
  • 6 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • 5 eggs
  • oil for frying

Directions

  1. In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  2. Remove from refrigerator, deep fry and serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 709 | Total Fat: 20.6g | Cholesterol: 339mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2004 by JESS9198   view full review
The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by NVR2LATE   view full review
Absolutely wonderful! I have made this dish, and even got rave reviews from some of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2007 by T and Me   view full review
I found your recipe a long time ago, and have used it so many times since! We absolutely love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2007 by Mrs. T   view full review
I helped my sister make this chicken recipe for a New Year's Eve party snack. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2010 by lovetoeat Supporting Member (Click to learn more about Supporting Membership)  view full review
It was ok but I've had better. I think I will keep looking for the perfect recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2007 by Malia Szasz   view full review
I lost my recipe for this and couldn't believe I found yours on here.I heard to try it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2010 by Skills.for.Life   view full review
This is exactly what I was looking for. Moist and tender, flavorful and perfectly browned. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by Lisa Strange   view full review
i used thighs instead of breast. i just like 'em better. very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2009 by Judy K   view full review
I've tried other Mochiko Chicken recipes and think that this one is the best. This recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 19, 2011 by K. Lea   view full review
This recipe was a bit hit with my family and friends. It was easy to make and tasty. My only...

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