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Mochiko Chicken

By: Nancy Jones-Ailor  
"A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!"

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 317 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 7 to 8 servings
 

Ingredients

  • 5 pounds boneless skinless chicken breasts, cut into strips
  • 1 cup white rice flour
  • 1/3 cup cornstarch
  • 1 cup soy sauce
  • 1 1/2 tablespoons salt
  • 1/2 cup white sugar
  • 1 cup chopped green onions
  • 6 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • 5 eggs
  • oil for frying

Directions

  1. In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  2. Remove from refrigerator, deep fry and serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 709 | Total Fat: 20.6g | Cholesterol: 339mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by NVR2LATE 
Absolutely wonderful! I have made this dish, and even got rave reviews from some of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by JESS9198 
The flavor was a little strong for me. I think next time I won't marinade overnight. But I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by T and Me 
I found your recipe a long time ago, and have used it so many times since! We absolutely love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Mrs. T 
I helped my sister make this chicken recipe for a New Year's Eve party snack. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Judy K 
I've tried other Mochiko Chicken recipes and think that this one is the best. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Malia Szasz 
I lost my recipe for this and couldn't believe I found yours on here.I heard to try it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Lisa Strange 
i used thighs instead of breast. i just like 'em better. very good! MORE

 
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