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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Photo by LADYHEN
Reviewed: Jun. 12, 2007
Although this recipe gave the chicken a nice little asian taste and a beautiful crispy crust, it seemed like it was missing something. I wish the recipe included a teriyaki sauce or something to dip in. Next time, I may try cut up pieces of chicken breast and make my own teriyaki dipping sauce. Thanks for sharing the recipe! I love the way the corn starch and mochiko make such a lovely crust!
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2 users found this review helpful

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LADYHEN
Photo by LADYHEN
Living In: Lincolnton, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 28, 2007
Although I didn't merinade the chicken for as long as I should have, the chicken came out wonderfully! The color was so nice and the outside crispy. For me, 10 minutes made them perfect! I do recommend this recipe!
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2 users found this review helpful

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JasminaMama
Photo by JasminaMama
Cooking Level: Expert
Home Town: Banja Luka, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 24, 2007
Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs as suggested, but instead sliced up boneless chicken breasts and made it into nuggets. Very tasty :-)
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2 users found this review helpful

Reviewer:

JADENEKO
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 4, 2007
I helped my sister make this chicken recipe for a New Year's Eve party snack. It was delicious! A lot of fun to make! I tried a variation with honey to make it sweeter, turned out great! Love you sis!!
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4 users found this review helpful

Reviewer:

Mrs. T
Photo by Mrs. T
Cooking Level: Intermediate
Home Town: Tulare, California, USA
Living In: Clovis, California, USA
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