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Kowloon's Chinese Chicken Wings

Submitted by: Nicole

Gin is the secret ingredient in the soy-ginger marinade for this appetizer.

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Five-Spice Chicken Wings

Submitted by: LIKEN74

Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.

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Jar Doo Chicken Wings

Submitted by: Tina Spencer

Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.

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Hawaiian Chicken Wings

Submitted by: Luv2bake

Home Town: Los Angeles, California, USA

Living In: Gardena, California, USA

Pineapple juice and honey give these chicken wings a tropical taste.

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Balinese Chicken Wings

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good!

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Japanese Chicken Wings

Submitted by: TLTRN

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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Bandito Chicken Wings

Submitted by: Gloria Jarrett

'These golden wings make a mouth-watering hot appetizer,' assures Gloria Jarrett of Loveland, Ohio.

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Teriyaki Chicken Wings

Submitted by: AMY P.

An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.

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Chinese Chicken Wings

Submitted by: Dianeh

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Chicken wings are marinated in a tasty, Chinese-inspired mixture of soy sauce, lemon and orange juice.

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Sesame Oil Chicken Wings

Submitted by: GAN55

Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables.