Mochiko Chicken Wings Recipe
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Mochiko Chicken Wings

By: Mama Smith  
"These Hawaiian-style chicken wings are great for picnics or luaus."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 463 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 eggs, beaten
  • 1/2 cup soy sauce
  • 2 tablespoons white sugar
  • 2 teaspoons Hawaiian sea salt
  • 6 green onions, finely chopped
  • 5 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup cornstarch
  • 3/4 cup mochiko (glutinous rice flour)
  • 5 pounds chicken wings or thighs
  • Oil for deep frying

Directions

  1. Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
  2. Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 652 | Total Fat: 38.2g | Cholesterol: 181mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Mrs. T 
I helped my sister make this chicken recipe for a New Year's Eve party snack. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by JasminaMama 
Although I didn't merinade the chicken for as long as I should have, the chicken came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by JADENEKO 
Absolutely excellent recipe. My entire family enjoyed it. I didn't use the wings or thighs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by LADYHEN 
Although this recipe gave the chicken a nice little asian taste and a beautiful crispy crust,... MORE

 
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