Mocha Recipe
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Mocha

By: Mackenzie  Supporting Member (Click to learn more about Supporting Membership)
"This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 303 people have saved this

Prep Time:
4 Min
Cook Time:
1 Minute
Ready In:
5 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 1/4 cups 2% milk
  • 2 tablespoons chocolate syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon sweetened whipped cream (optional)

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 7g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Kimberly Supporting Member (Click to learn more about Supporting Membership)
A lot of milk, but if you like it creamy this is a good recipe. I use half as much milk and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Eve 
Almost as good as the coffee shop that I used to go to 10 years ago...almost MORE

 
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