Reviewed: May 8, 2009

Loved this coffee drink!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2009

I don't drink coffee. Ever--can't stand it. But I made a jar of this for a coworker during the holidays. She said she really liked it. I made a small cup for the bf the same day I made the mix, and he wasn't thrilled but he said he doesn't like mochas much. The amount called for in one cup is really not that much; if you blend it, it really foams up but when the foam goes away it's more like half a cup, so bear that in mind. Thanks for the recipe; it was a nice gift for someone who does like mochas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2008

I was happy to find this recipe, as it did not include the non-dairy creamer. However, the taste was lacking. As others found, I too thought it was not sweet enough... easy to fix, add more sugar… though that didn't seem to fix it. So, I did as others had suggested and put the mix into the blender/food processor. The taste didn’t get any better and it still did not dissolve completely when mixed. There was a greasy layer on the top and it had a bitter aftertaste… I think it was the semi-sweet chocolate chips. Anyway, I’m sorry but this just didn’t taste good to me. :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PLAYKITTENPIE

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

Very yummy! I like a strong coffee flavor so I added 1/8 cup more coffee. Instead of mini chocolate chips, I used cinnamon chips for a different twist. Nice for afternoon coffee with friends.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BlessedMom4Him

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

this is ok but i would reccomend not using as mush drink mix when adding water. i would only use half the recommended mix amount as i found this very thick. Apart from that it was fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunflower1

Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

My daughters and I made this recipes to give for co-workers gifts. We sampled before giving and found it delicious. We topped it off with whipped cream and a sprinkle of cinnamon which made it even better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandy H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

I may be just picky, but this was not that good as is... the mini chocolate chips did not melt very well and it was not very sweet (probably because the chocolate didn't melt). I did manage to save this by adding some unsweetened cocoa powder and extra sugar. I probably would not try this again though. Thank you anyway.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BlondeCook

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2006

I thought this tasted great but even though I cut up my chocolate chips they never really did disolve all the way. Maybe I did something wrong. And it could use just a dab more sweetener.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROBY

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2006

I myself don't drink coffee but my husband thought it was pretty good. I followed everyone's advice and put everything through my food processor first to grind it up and doubled the amount of sugar. I also found that 2/3 of a cup of water wasn't really much of a drink so I doubled the amount.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2006

I didn't drink any of this, but made it as a gift for a few friends for Christmas. The mix received rave reviews from them and was a huge hit. The only change I made was the grind the mix in a coffee mill set on fine setting to help it dissolve better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2005

Fantastic!! If you like coffee shop mochas, you HAVE to try this (and I used to work at Starbucks!) I made a single serving to test it out before making as gifts. I used store-brand skimmed milk powder. Nescafe espresso powder, and light brown sugar. It foamed up beautifully and there was no 'grime' at the bottom of the cup. I agree with a previous poster that it needed a touch more sugar. I added a single serving pouch of sugar (1 tsp) to my cup and that was perfect. I will add some extra sugar to the mix when I give it as gifts.

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

SILVERISNOW

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2005

This recipe is perfect! Mmmm...I'm drinking a cup right now.... I will be giving this mix to all my coffee drinking friends for Christmas!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DKBECK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2005

This is very easy and uses ingredients I always have on hand...After tasting I decided to add a little more instant coffee and mix all in the blender until powdery...When I was ready for a cup I put 1c boiling water to 3 heaping teaspoons of mix and blended until frothy!!!Love this recipe!!!Thx Amy Beth!!!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2005

this is pretty good! i used milk chocolate chips, and french-vanilla creamer instead of milk powder, but wow. i love this! thanks, amy beth!!!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

DEEDEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2004

I am addicted to this coffee. I have made the recipe with brown sugar and white sugar. The froth the blender creates is great.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

foxtrot47

Cooking Level: Intermediate

Home Town: Morris, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2004

I put all the ingredients in my food processor to make a smooth mix - even the chocolate chips. Worked well. I ignored the part about using a blender and just mixed it with a spoon. I thought it was one of the worst things I had tasted. THEN - I made it per the directions (except used part milk) and was quite pleased. Throw a piece of candy cane in the blender with it. Yummmm!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

ROSEHIPS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2004

Another great recipe from Allrecipes! I ended up using 6 Tb instant coffee and 7 Tb brown sugar (had to adjust because coffee was strong). Put the choc chips thru food processor so they would be evenly distributed, although the whole chips looked pretty in the mix. Used Tasters Choice Vanilla Roast (decaf) and it was dee-licious! Tied small whisks onto jars with ribbons and gave as Christmas gifts. Everyone loved it! (whisking works, as well).

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2003

the semisweet choc chips is a brilliant idea. my husband love this very much! thanks amy!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

KALLISTA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2002

great for holiday gifts!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

DSIEGLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2002

I loved this mix! The rest of my family did, too. I did not have mini chocolate chips, so I used M&Ms instead. It was great.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

LAURASLABAUGH

Cooking Level: Expert

Home Town: Delmar, Delaware, USA

Living In: Canton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mocha au Lait Mix

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!