Mocha Walnut Cookies Recipe - Allrecipes.com
Mocha Walnut Cookies Recipe

Mocha Walnut Cookies

Recipe by  

"A mocha version of the classic chocolate chip cookie."

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Ingredients Edit and Save

Original recipe makes 24 - 3 inch cookies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
  3. In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
  4. In small bowl, combine flour, baking soda, and salt. Set aside.
  5. In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
  6. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2005

This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few on the plate and made it clear that he would not be held responsible if they were gone before his family got some. Just fantastic.

 
Most Helpful Critical Review
Jan 20, 2010

Good, best with a good cup of coffee.

 

47 Ratings

Nov 24, 2005

These were good! My first batch was a little flat, so I added a touch more flour and that did the trick. I let each batch cool for 5 minutes before moving to serving tray and had no problems with cookies falling apart.

 
Jan 05, 2005

I make cookies constantly and have a huge recipe collection of which my husband and son have all tried through my persistence. My son has become so fussy he won't eat cookies anymore but for some reason when I sent them to his College, he and the kids raved about them and asked for them again (and these were one kind out of 16 kinds that I have sent through the months). I will be making this recipe often in the future now that I have found a favorite. Thank you.

 
Aug 11, 2004

These are some of the best cookies I've made in a long time! Followed the recipe exactly, and you can really taste the coffee flavour. LOVE THEM!

 
Oct 09, 2003

I know I reviewed this recipe before, but I just can't get over how delicious these cookies are! I've made them several times, and they always turn out great!

 
Jul 14, 2009

This is a really nice mocha cookie where you can taste the coffee. I used unsalted butter and found the salt in the cookie noticeable. If I was using salted butter I would cut back on the amount of salt called for.

 
Feb 21, 2007

Really good and really easy to make. I halved the recipe but still used a whole egg and these came out cracked on the top like a gingersnap, but with a soft and chewy/flakey texture. Kind of hard to explain but really easy to eat!

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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