recipe reviews for:

Mocha Walnut Brownies

“These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! --Jill Bonanno Prineville, Oregon”

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Reviewed: Aug. 19, 2009

I will NOT make this recipe again, and recommend that you dont make it either. The frosting was waaay too sweet and the brownies were dry and not sweet enough. Just a bad recipe...

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Reviewer:

SweeterThanSugah

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Reviewed: Oct. 1, 2008

Horrible... weird texture... it was moist, and too sweet. The color was so light brown it didn't look chocolaty at all, and nor did it taste chocolaty, it was just sweet. (even though I cut down sugar to 3/4 cup) It doesn't even have a cake like texture, contrary to the description! I didn't try the frosting, but I bet its too sweet.

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Reviewer:

mayura

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

Wow, this recipe is now officially my favourite :-) It was a very rich and tasty cake, and the mocha frosting is chimeric. I brought it at school and everybody loved it. Yummie ^^

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Sofus

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Reviewed: Jan. 21, 2008

Delicious! Soft but not too sticky, very rich- I served them with vanilla ice cream. Also very fast and easy.. This is my new favorite brownie recipe!

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