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Mocha Walnut Brownies

By: Jill Bonanno  
"These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! --Jill Bonanno Prineville, Oregon"

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 101 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup butter (no substitutes)
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • MOCHA FROSTING:
  • 4 cups confectioners' sugar
  • 1/2 cup butter (no substitutes), melted
  • 1/3 cup baking cocoa
  • 1/4 cup strong brewed coffee
  • 2 teaspoons vanilla extract

Directions

  1. In a saucepan over low heat, melt the chocolate and butter; stir until smooth. Remove from the heat. Add sugar and mix well. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine flour, baking powder and salt; add to the chocolate mixture just until combined. Stir in walnuts.
  2. Pour into a greased 13-in. x 9-in.x 2-in. baking pan. Bake at 375 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Combine frosting ingredients in a bowl; mix well. Spread over brownies.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Sofus 
Wow, this recipe is now officially my favourite :-) It was a very rich and tasty cake, and the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by SweeterThanSugah 
I will NOT make this recipe again, and recommend that you dont make it either. The frosting... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by mayura 
Horrible... weird texture... it was moist, and too sweet. The color was so light brown it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Gent 
Delicious! Soft but not too sticky, very rich- I served them with vanilla ice cream. Also very... MORE

 
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