Reviewed: Dec. 29, 2008

This was too sweet for us, and I had a hard time spreading out the chocolate layer.

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EATYOURVEGETABLES

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 17, 2007

This recipe is not the original one submitted on allrecipes.com and the current recipe is not the recipe pictured here. I could not find the original recipe on this site so here is an alternate site. http://www.familyoven.com/recipe/deep-dish-mocha-tiramisu/14923

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Wendi

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Reviewed: Jun. 4, 2007

I only had 9 inch pans, so I had to break my cake up into pieces to make the layers. It worked ok but the cake was really soggy. The flavor was out of this world though!

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LIZHUB

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2006

This was pretty yummy. I dusted the top with confectioner's sugar and added fresh raspberries on top too for a pretty presentation. I only gave it 4 stars because I'm just not a fan of soggy cake. The fillings were awesome though...I can taste the espresso sauce on top of ice cream. The whipped cream filling could be used in a chocolate cookie crust pie with the espresso sauce as topping. Really really yummy. I would suggest letting it sit a day too so everything is nice and cold and the flavors have time to meld. We ate it a couple hours after I made it and it was good, but for breakfast the next day it was much better. :)

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aje0103

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Reviewed: Nov. 30, 2006

This is the best dessert I have ever tasted. The mocha/chocolate/cream cheese flavor is out of this world. All the ingredients blend together beautifully. It makes a very large dessert, I thought it would be too much, but the family devoured it. I was sad that there was only a little bit left to bring home. This is a definte keeper. Will make again and again. Thank you for sharing.

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Cookin in AZ

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Reviewed: Nov. 18, 2006

I made this cake for some friends. They loved it! The only suggestion that i can make is to put in in the fridge for an hour before serving, otherwise it is very messy. I will be making this again on thanksgiving.

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