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Mocha Tiramisu by EAGLE BRAND®

By: EAGLE BRAND®  
"Tiramisu may be the best dessert ever invented, and this terrific version with coffee filling and espresso sauce is hard to beat. Too good to be true!"

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 267 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons Folger's instant coffee crystals
  • 1/2 cup hot water
  • 24 ladyfingers, cut crosswise into quarters
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
  • 1 (8 ounce) package Mascarpone or cream cheese, softened
  • 2 cups whipping cream, divided
  • 1 teaspoon vanilla extract
  • 1 cup miniature semi-sweet chocolate chips
  • Grated semi-sweet chocolate and/or strawberries, if desired

Directions

  1. Dissolve coffee crystals in hot water. Reserve 1 tablespoon for cheese mixture. Brush remaining dissolved coffee on cut sides of ladyfingers.
  2. In large bowl, beat 3/4 cup sweetened condensed milk and mascarpone on medium speed of electric mixer. Add 1 1/4 cups whipping cream, vanilla and reserved dissolved coffee. Beat until soft peaks form. Fold in 1/2 cup chocolate chips.
  3. Melt remaining chocolate chips with remaining sweetened condensed milk in small saucepan or in microwave on HIGH for 30 seconds, stirring until smooth. Using 8 tall dessert glasses or parfait glasses, layer mascarpone mixture, chocolate mixture and ladyfinger pieces, beginning and ending with mascarpone mixture. Cover and chill at least 4 hours.
  4. Beat remaining whipping cream on high speed of electric mixer until soft peaks form. Spoon on top of desserts just before serving. Garnish with grated chocolate and strawberries, if desired. Store covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 29g | Cholesterol: 138mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by raad123 
Absolutely awesome. Followed the recipe exactly and it turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Barb.B 
I made this cake for some friends. They loved it! The only suggestion that i can make is to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Wendi Supporting Member (Click to learn more about Supporting Membership)
This recipe is not the original one submitted on allrecipes.com and the current recipe is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Cookin in AZ 
This is the best dessert I have ever tasted. The mocha/chocolate/cream cheese flavor is out of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by EATYOURVEGETABLES 
This was too sweet for us, and I had a hard time spreading out the chocolate layer. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by LIZHUB 
I only had 9 inch pans, so I had to break my cake up into pieces to make the layers. It worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by aje0103 
This was pretty yummy. I dusted the top with confectioner's sugar and added fresh raspberries... MORE

 
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