A'ight - so, I decided to give this recipe a try despite the horrible reviews, because the only complaints seemed to be about the flavour. I doubled the sugar, and put in more than double the original amount of coffee and cocoa. Everything else I did according to the recipe. It came out nice and spongy and the family liked it, although the recipe only made enough batter to fill one cake pan. Nevertheless, I thought it was tasty and made a good spongy cake, and it wasn't hard the next morning. I'm going to try it again with even more sugar and coffee next time.
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