Reviewed: Mar. 10, 2008

A'ight - so, I decided to give this recipe a try despite the horrible reviews, because the only complaints seemed to be about the flavour. I doubled the sugar, and put in more than double the original amount of coffee and cocoa. Everything else I did according to the recipe. It came out nice and spongy and the family liked it, although the recipe only made enough batter to fill one cake pan. Nevertheless, I thought it was tasty and made a good spongy cake, and it wasn't hard the next morning. I'm going to try it again with even more sugar and coffee next time.

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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 29, 2008

I ignored the ratings and made this cake for my dad's birthday coz he loves mocha.. and it was very disappointing..

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MistiCat

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Reviewed: Apr. 26, 2007

Me, and my friend decided to ignore the other review. We made it any ways. It was rock hard the next day. It tasted like a bran muffin but with less flavor. We didn't care for this.

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frozongirl

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Reviewed: Sep. 7, 2005

It was light and fluffy, but it was very disappointing and lacked flavor. I replaced the coffee flavored liqueur with more chocolate, and it sure didn’t make a difference. It was very bland, and nobody liked it. My brother wouldn’t even touch it after a bite, and that says something.

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