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Mocha Bundt Cake

Submitted by: Alison

An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.

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Maureen's Mocha Cake

Submitted by: Maureen

A two layer chocolate cake spiked with coffee liqueur and covered with rich mocha frosting.

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Chocolate Mocha Cake I

Submitted by: Carol

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

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Prune Mocha Cake

Submitted by: Chris

This is a very moist cake with a unique flavor.

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Chocolate Mocha Cake II

Submitted by: Roxanne

Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.

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Chocolate Mocha Liqueur Cake I

Submitted by: Susan

This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.