Mocha Sponge Cake Recipe
Add a photo
1 of 1 Photo

Mocha Sponge Cake

By: Kimberly D  
"This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan."

Rating: This weblink has been rated 4 times with an average star rating of 1.5 Read Reviews (4)

Rate/Review | 206 people have saved this

Prep Time:
40 Min
Cook Time:
35 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 tablespoon instant espresso powder
  • 1 tablespoon unsweetened cocoa powder
  • 3 tablespoons hot water
  • 1 tablespoon coffee flavored liqueur
  • 1 tablespoon chocolate liqueur
  • 1 cup sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 egg whites
  • 3 egg yolks
  • 1 cup white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans. Dissolve the espresso powder and cocoa powder in the hot water; set aside to cool slightly.
  2. In a large glass or metal bowl, whip egg whites to soft peaks. Gradually sprinkle in 1/4 cup sugar while continuing to whip until stiff, but not dry.
  3. In a separate bowl, whip egg yolks with remaining sugar until thick and pale, about 5 minutes. Stir in the espresso mixture, then sift in the flour, baking powder and salt. Gently stir until incorporated. Fold 1/3 of the egg whites into the batter until very well mixed, then gently fold in the remaining egg whites. A few streaks are okay. Divide the batter between the two prepared pans, and spread evenly.
  4. Bake for 25 to 30 minutes in the preheated oven, until the top of the cake springs back when lightly pressed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 1.3g | Cholesterol: 51mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by Kim 
It was light and fluffy, but it was very disappointing and lacked flavor. I replaced the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by KC 
A'ight - so, I decided to give this recipe a try despite the horrible reviews, because the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by frozongirl 
Me, and my friend decided to ignore the other review. We made it any ways. It was rock hard... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by MistiCat 
I ignored the ratings and made this cake for my dad's birthday coz he loves mocha.. and it was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?