Reviewed: Nov. 15, 2009

This was awesome! This is so unhealthy but then again, so are most punches. I had some left over (I doubled the batch for only 6 friends because I was scared I would run out) and kept the leftover punch in the refrigerator. This punch is also good cold- I drank it all throughout the week!

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SueBee

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

I made this last year at Christmas for our family gathering - this year I'm making it again for our Christmas party. It's very good and it goes quickly, so I plan to have everything ready to make additional batches.

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BrashGirl

Cooking Level: Expert

Living In: Phelan, California, USA

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Reviewed: Dec. 26, 2008

Very Good Punch! I've had this before, but had never made it before. When making mine, I used 1% milk, but it would've been a bit creamier if I'd used whole milk. This was still really good though. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Aug. 31, 2008

I served this at a Mexican themed birthday dinner with Tres Leche cake and it dissappeared immediately. Everyone loved it and it's a nice change from the icky sherbert punch that everyone seems to favor.

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MAGGIE1179

Cooking Level: Expert

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Reviewed: Jul. 12, 2008

This was very tasty! I made it for a coffee loving friend, and it was really delicious! Different take on punch and could be really fun for a brunch.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: May 11, 2008

I served this punch at a bridal shower yesterday. We made this kind and also a fruity punch. This one was GONE! Several people asked for the recipe. There were about 30-35 women here and I made servings for 100. Like I said all gone with a half a bowl left of the other kind. I personally am going to make the coffee a little stronger next time.

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tsbourne

Home Town: North Pole, Alaska, USA

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Reviewed: May 3, 2008

This was delicious. I used a combination of vanilla and chocolate ice cream. Make sure you combine ingredients about 30 minutes ahead of serving so the ice cream has a chance to melt a little. Also, try not to use big scoops of ice cream. It makes it a little difficult to serve.

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Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 20, 2007

We served the Mocha Punch at a church celebration for over 120 people. We also served Party Punch II (strawberry). We had over 100 servings of the stawberry punch We made enough of the Mocha for 90 people, thinking the children would prefer the other punch. We were wrong! The Mocha Punch went so fast,most guests did not even know it was available. As soon as the teens and younger guests tasted it, they immediatedly went back for refills. The adults that managed to get a taste wanted the recipe so they could make it at home. It is a very easy recipe to make. As a twist to the recipe, Irish Creme flavored coffee works very well. Enjoy.

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Mitzie Katzen

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Reviewed: Aug. 31, 2007

This was a deliciously different treat which I served at a party last evening. All of the coffee lovers raved over it! Simple to prepare yet decadently special!

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