Mocha Pots De Creme Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 9, 2014
I do a lot of French cooking and have been looking for a good Pots de Creme recipe. This one is GREAT! Instead of making espresso, I made a very strong cup of instant coffee which worked fine. I followed the advice above and strained the mixture directly over the chocolate and then immediately whisked. HINT Use a mixing bowl with a pouring spout! Result was very smooth and set perfectly. I used expresso cups & saucers for my presentation. BIG HIT! Such a great make ahead dessert. Thanks for a keeper!
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
Reviewed: Jul. 27, 2011
I thought the flavor was phenomenal, and it was so easy to prepare, but mine turned out soupy as well, even after sticking it in the freezer for a little while.
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Photo by Pepper
Reviewed: Jul. 17, 2011
Craving chocolate? These pots de creme will take care of it! I love the simplicity of this dessert, it was easy to prepare, and the end result was rich and chocolatey with a hint of mocha. I only had Bakers bittersweet chocolate, and I chopped it up fine to ease the melting process. I strained the egg/cream mixture on top of the chocolate and whisked. It melted instantly into a smooth liquid that set nicely in the fridge. They can be made the day before, I would serve them to company in a heartbeat ... definitely mother-in-law approved, as MGPastryChef commented.
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Photo by Pepper

Cooking Level: Intermediate

Reviewed: May 27, 2011
The flavor was good but mine turned out soupy and the chocolate didn't melt all the way. It was grainy. Any suggestions?
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Photo by catmando1988

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Puyallup, Washington, USA

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Reviewed: Apr. 8, 2011
Delish! I make this often and no one ever believes how easy it is! Good enough to impress my mother-in-law as well :)
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Photo by MGPastryChef

Cooking Level: Professional

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