I'm reviewing these again after making them a second time. This time, they were perfect. Absolutely delicious. I followed the recipe exactly with the exception of the coffee part: instead of regular instant coffee I used 2 packets of Starbucks VIA vanilla flavored instant coffee. You can buy this in the grocery store or if not there, in your local Starbucks. I had a couple of packets left over from making iced coffee this summer and decided to try them in this recipe. I mixed them directly into the wet ingredients. Have no fears...the coffee completely incorporates into the wet ingredients. The rest of the recipe I followed exactly. The cookies were fabulous...rich, dark, chocolatey and delicious. Really good. One of my favorites! Try these, but do try the vanilla flavored instant coffee...it makes a huge difference.
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I'm reviewing these again after making them a second time. This time, they were perfect....