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Mocha Nut Bread

By: Winnie Higgins  
"This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 68 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 2 tablespoons instant coffee granules
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cups sour cream
  • 1/3 cup butter or margarine, melted
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  1. In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Aplanda 
I'm not sure why this didn't turn out for me. I followed the recipe exactly and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by GRINGORN 
this was very good. I used half plain yogurt and half sour cream, 3 Tbs coffee granules and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by mandoerin 
Wow... that was SO great! Thanks for posting the recipe! :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by foraging4food 
I baked this to take on vacation to the Outer Banks of North Carolina. Unfortunately, just as... MORE

 
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