Reviewed: Aug. 11, 2008

Definitely needs a glaze. The marshmallow idea below sounds good, and I am doing that next!

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Reviewer:

Annabel

Reviewed: Apr. 2, 2008

Im going to retry the recipe and add some salt as well as take the suggestions above on the first review. The brownies came out moist, but there is too much flour in the recipe. To compensate I toasted marshmallows under the broiler with some chocolate chips, exgtra walnuts and a bit of Hershey's syrup. I put a kaluah and powdered sugar glaze on it to give a caramelized topping effect.

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Reviewer:

Jenn L

Cooking Level: Expert

Home Town: Portland, Maine, USA

Living In: Washington, D.C., USA

Reviewed: Mar. 11, 2008

Did not like this at all!! Most of the recipes I've tried here are pretty good, but unfortunately, this one did on make it; there was nothing about it that I like at all..sorry!!

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Reviewer:

ZILCHAR

Cooking Level: Expert

Home Town: Road Town, Tortola, British Virgin Islands

Living In: Oceanside, California, USA

Reviewed: Feb. 1, 2008

I just did not like these at all- reason being- mainly- they ABSOLUTELY should nt be called "Brownies". They are not a brownie in any way shape or form. They are a cake- not a wonderful cake, but it could just be because I was desperate for a brownie. This did not at all fill the need. Sorry.

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Reviewer:

Pookie4

Cooking Level: Expert

Living In: Marinette, Wisconsin, USA

Reviewed: Sep. 3, 2007

Very rich. I successfully substituted one-third of the flour with whole wheat pastry flour, and replaced the nuts with chocolate chips.

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5 users found this review helpful

Reviewer:

Mrs. C.

Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Reviewed: Sep. 13, 2006

I can't get over how amazing these brownies are. Best I have ever tried making. I LOVE Khaluah so I used it in this recipe and they came so moist. The alcohol just gives it an extra boost. I am going to make these again and again!

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Reviewer:

kittiesarepretties

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 18, 2006

They tasted fine straight out of the oven, I added more alcohol than it called for and still they were not very boozy. The next day they consolidated into quite moist unappetising bricks though, brrr I didn't like these at all and won’t make again

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Reviewer:

TequilaGirl

Cooking Level: Professional

Living In: London, Greater London, England, U.K.

Reviewed: Jan. 29, 2004

Very good and rich. They are very cakelike instead of fudgy. I have tried using two eggs instead of three and they are pretty crumbly without the extra egg. If anyone else has any ideas about how to make them a bit more fudgy, they would be about perfect.

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Reviewer:

Megan

Reviewed: Jul. 14, 2003

Good tasting, but slightly dryer than I expected, and I usually prefer fudgy brownies to cakey ones. Does anyone know a good conversion to make this recipe fudgy? Fewer eggs? More liquid?

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4 users found this review helpful