Recipe by SWIZZLESTICKS
"A brownie recipe for adults to enjoy!!!"
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4 (1 ounce) squares
unsweetened chocolate, chopped
1 1/2 cups
coffee flavored liqueur
Irish cream liqueur
These are excellent cake-like brownies. Great flavor and easy to make. These are ingredients that I usually have on hand. I also added 1/2 C. of chocolate chips. I will definitely be making these again!....I just made these for a second time, but decided to try to make them moister. They came out even better! Not quite chewy, but definitely very moist. Here are the changes: use less than half of the butter to melt with the chocolate. Use the remaining butter, softened, to cream w/ the sugar. Add eggs and then chocolate mixture with liquor. Then add the remaining ingredients...I decreased the flour to 1 1/2 Cups.
I just did not like these at all- reason being- mainly- they ABSOLUTELY should nt be called "Brownies". They are not a brownie in any way shape or form. They are a cake- not a wonderful cake, but it could just be because I was desperate for a brownie. This did not at all fill the need. Sorry.
I found a similar recipe online before I found this one. It called for 4 TBS of coffee liqueur instead of a 1/4 cup... I wish I used the 1/4 cup!
Glaze with 1 1/4 cups Powdered sugar and 3 tablespoons Coffee liqueur
Best brownies ever!
Im going to retry the recipe and add some salt as well as take the suggestions above on the first review. The brownies came out moist, but there is too much flour in the recipe. To compensate I toasted marshmallows under the broiler with some chocolate chips, exgtra walnuts and a bit of Hershey's syrup. I put a kaluah and powdered sugar glaze on it to give a caramelized topping effect.
Did not like this at all!! Most of the recipes I've tried here are pretty good, but unfortunately, this one did on make it; there was nothing about it that I like at all..sorry!!
Very rich. I successfully substituted one-third of the flour with whole wheat pastry flour, and replaced the nuts with chocolate chips.
Very good and rich. They are very cakelike instead of fudgy. I have tried using two eggs instead of three and they are pretty crumbly without the extra egg. If anyone else has any ideas about how to make them a bit more fudgy, they would be about perfect.
Definitely needs a glaze. The marshmallow idea below sounds good, and I am doing that next!
* Percent Daily Values are based on a 2,000 calorie diet.
Mocha Mudslide Brownies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 64
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This chewy "blondie" is still plenty chocolatey, thanks to the chips on top.