Mocha Mudslide Brownies Recipe
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Mocha Mudslide Brownies

By: SWIZZLESTICKS  
"A brownie recipe for adults to enjoy!!!"

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 619 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 36 brownies
 

Ingredients

  • 2/3 cup butter
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup coffee flavored liqueur
  • 2 tablespoons Irish cream liqueur
  • 2 tablespoons vodka
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
  2. In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
  3. Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 7.3g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by ZOOIE 
I found a similar recipe online before I found this one. It called for 4 TBS of coffee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by TIGERLISE99 
These are excellent cake-like brownies. Great flavor and easy to make. These are ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Annabel 
Definitely needs a glaze. The marshmallow idea below sounds good, and I am doing that next! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Pookie4 
I just did not like these at all- reason being- mainly- they ABSOLUTELY should nt be called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Mrs. C. 
Very rich. I successfully substituted one-third of the flour with whole wheat pastry flour,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Jenn L 
Im going to retry the recipe and add some salt as well as take the suggestions above on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by ZILCHAR 
Did not like this at all!! Most of the recipes I've tried here are pretty good, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by kittiesarepretties 
I can't get over how amazing these brownies are. Best I have ever tried making. I LOVE... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by TequilaGirl 
They tasted fine straight out of the oven, I added more alcohol than it called for and still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Megan 
Very good and rich. They are very cakelike instead of fudgy. I have tried using two eggs... MORE

 
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