Mocha Mudslide Brownies Recipe

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Most Helpful Positive Review

May 06, 2004

These are excellent cake-like brownies. Great flavor and easy to make. These are ingredients that I usually have on hand. I also added 1/2 C. of chocolate chips. I will definitely be making these again!....I just made these for a second time, but decided to try to make them moister. They came out even better! Not quite chewy, but definitely very moist. Here are the changes: use less than half of the butter to melt with the chocolate. Use the remaining butter, softened, to cream w/ the sugar. Add eggs and then chocolate mixture with liquor. Then add the remaining ingredients...I decreased the flour to 1 1/2 Cups.

—TIGERLISE99

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Most Helpful Critical Review

Feb 01, 2008

I just did not like these at all- reason being- mainly- they ABSOLUTELY should nt be called "Brownies". They are not a brownie in any way shape or form. They are a cake- not a wonderful cake, but it could just be because I was desperate for a brownie. This did not at all fill the need. Sorry.

—Pookie4

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12 Ratings

Mar 05, 2003

I found a similar recipe online before I found this one. It called for 4 TBS of coffee liqueur instead of a 1/4 cup... I wish I used the 1/4 cup! Glaze with 1 1/4 cups Powdered sugar and 3 tablespoons Coffee liqueur Best brownies ever!

—ZOOIE

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Apr 02, 2008

Im going to retry the recipe and add some salt as well as take the suggestions above on the first review. The brownies came out moist, but there is too much flour in the recipe. To compensate I toasted marshmallows under the broiler with some chocolate chips, exgtra walnuts and a bit of Hershey's syrup. I put a kaluah and powdered sugar glaze on it to give a caramelized topping effect.

—Jenn L

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Mar 11, 2008

Did not like this at all!! Most of the recipes I've tried here are pretty good, but unfortunately, this one did on make it; there was nothing about it that I like at all..sorry!!

—ZILCHAR

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Sep 03, 2007

Very rich. I successfully substituted one-third of the flour with whole wheat pastry flour, and replaced the nuts with chocolate chips.

—Mrs. C.

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Feb 02, 2004

Very good and rich. They are very cakelike instead of fudgy. I have tried using two eggs instead of three and they are pretty crumbly without the extra egg. If anyone else has any ideas about how to make them a bit more fudgy, they would be about perfect.

—Megan

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Aug 11, 2008

Definitely needs a glaze. The marshmallow idea below sounds good, and I am doing that next!

—Annabel

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Nutrition

Calories
137 kcal
7%

Carbohydrates
16 g
5%

Cholesterol
27 mg
9%

Fat
7.1 g
11%

Fiber
0.9 g
3%

Protein
2.1 g
4%

Sodium
36 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mocha Mudslide Brownies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 137
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 3.5g 17 %
Cholesterol 27mg 9 %
Sodium 36mg 1 %
** Potassium 51mg 1 %
Total Carbohydrates 16g 5 %
Dietary Fiber 0.9g 3 %
Protein 2.1g 4 %
** Sugars 9.5g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 10 %
** Thiamin 7 %
** Niacin 7 %
** Vitamin B6 1 %
** Magnesium 6 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.