The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 2, 2007
I made a graham cracker crust for this and used Chocolate Cool Whip. Sprinkled crumbled cookies on top. So delicious!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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