Mocha Mousse Pie Recipe -
Mocha Mousse Pie Recipe

Mocha Mousse Pie

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"Chocolate with a kick, this creamy pie is perfect for mocha lovers."

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Original recipe makes 8 servings Change Servings


  1. Combine cream cheese and 1/2 cup mocha topping with an electric mixer about 2 minutes, until well blended. Add powdered sugar; mix. Fold in half of the whipped topping. Carefully spread the mixture onto prepared crust. Pour the remaining mocha topping over pie filling. Drag a knife through the filling to create a marbled effect.
  2. Spread remaining whipped topping over entire pie. Garnish with cocoa powder or chocolate curls. Refrigerate until ready to serve.
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Reviews More Reviews

Sep 30, 2010

I'm not sure I should be rating this because my stupid grocery store didn't have mocha ice cream topping, so I had to use dark chocolate instead. It was delicious though! Perfect for dessert after an Italian meal! Love love love it.

Dec 02, 2007

I made a graham cracker crust for this and used Chocolate Cool Whip. Sprinkled crumbled cookies on top. So delicious!


3 Ratings

Sep 02, 2012

I give this one star because there is no such thing as SMUCKER'S® Chocolate Mocha Ice Cream Topping. After searching EVERY grocery store in town and searching their website, I settled on another toping. If you go to the smuckers site, you can plainly see that the reciepe calls for Smucker's® Special Recipe™ Milk Chocolate Flavored Topping. I will defanitly not attempt to make this pie again.


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  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 61.4 g
  • 20%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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