Reviewed: Sep. 19, 2008

They were very moist, but weren't up to my standard for a potluck. The picture looks NOTHING like they turned out.

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Reviewer:

KAGAMOI

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 10, 2008

Finding a mocha mint powder substitute is difficult, and the photo is misleading as this is not a layered brownie as shown. However, if you like mint and cake-like brownies, they do come out delicious! Land O'Lakes has a mint hot chocolate powder that can be used. I found it in my local grocery store.

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Reviewer:

oceangirl7537

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Reviewed: Dec. 21, 2005

These were very good. Except I added my own personal flair to them. I could not find the mocha mint powder so instead I used reese's peanut butter cup baking pieces. I also used vanilla frosting instead of chocolate chips. They came out great.

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Holli F.

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Reviewed: Feb. 26, 2003

I bake for a living and these are a best seller. Unfortunately for me Folgers has done away with there Mocha Mint Mambo that was my main ingredient. I have yet to find a substitute. I think I might try swiss mocha and add creme de mint. Thanks for the wonderful recipe.

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Reviewer:

JMICKLEA

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Reviewed: Apr. 20, 2002

I usually have wonderful luck with box or homemade brownies, but these turned out awful. They were dry and tasteless. I took them to a picnic and didn't realize how bad they were before I served them. I learned two things - always taste test before serving and read the ratings first.

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KATHY386

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Reviewed: Feb. 26, 2002

These brownies are excellent. The only thing I might change next time I make them, is to use a frosting instead of melted chocolate chips for the topping - I found it was too hard and didn't cut very nicely.

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SARAH KONOWICH

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Reviewed: Oct. 16, 2000

Maybe I did something wrong, but my brownies came out dry and no mint flavor hardly at all. I did have to use Mocha mint instant coffee because I couldn't find what the recipe called for.

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Reviewer:

SheilaAnn

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Apr. 8, 2000

These came out really yummy & moist! I used fat-free cream cheese, swiss mocha instant coffee powder (because I couldn't find the mocha mint in the store), & reduced the amount of margarine called for in the original recipe.

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