Mocha Mint Cheesecake Brownies Recipe

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Most Helpful Positive Review

Aug 29, 2002

These came out really yummy & moist! I used fat-free cream cheese, swiss mocha instant coffee powder (because I couldn't find the mocha mint in the store), & reduced the amount of margarine called for in the original recipe.

—jng

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Most Helpful Critical Review

Sep 10, 2008

Finding a mocha mint powder substitute is difficult, and the photo is misleading as this is not a layered brownie as shown. However, if you like mint and cake-like brownies, they do come out delicious! Land O'Lakes has a mint hot chocolate powder that can be used. I found it in my local grocery store.

—oceangirl7537

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11 Ratings

Feb 26, 2003

I bake for a living and these are a best seller. Unfortunately for me Folgers has done away with there Mocha Mint Mambo that was my main ingredient. I have yet to find a substitute. I think I might try swiss mocha and add creme de mint. Thanks for the wonderful recipe.

—JMICKLEA

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Aug 29, 2002

These brownies are excellent. The only thing I might change next time I make them, is to use a frosting instead of melted chocolate chips for the topping - I found it was too hard and didn't cut very nicely.

—SARAH KONOWICH

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Dec 21, 2005

These were very good. Except I added my own personal flair to them. I could not find the mocha mint powder so instead I used reese's peanut butter cup baking pieces. I also used vanilla frosting instead of chocolate chips. They came out great.

—Holli F.

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Sep 19, 2008

They were very moist, but weren't up to my standard for a potluck. The picture looks NOTHING like they turned out.

—KAGAMOI

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Nov 10, 2003

I usually have wonderful luck with box or homemade brownies, but these turned out awful. They were dry and tasteless. I took them to a picnic and didn't realize how bad they were before I served them. I learned two things - always taste test before serving and read the ratings first.

—KATHY386

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Aug 29, 2002

Maybe I did something wrong, but my brownies came out dry and no mint flavor hardly at all. I did have to use Mocha mint instant coffee because I couldn't find what the recipe called for.

—SheilaAnn

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Nutrition

Calories
117 kcal
6%

Carbohydrates
14.2 g
5%

Cholesterol
24 mg
8%

Fat
6.6 g
10%

Fiber
0.9 g
4%

Protein
1.9 g
4%

Sodium
67 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mocha Mint Cheesecake Brownies

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 117
Calories from Fat: 59

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 3.8g 19 %
Cholesterol 24mg 8 %
Sodium 67mg 3 %
Potassium 77mg 2 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 0.9g 4 %
Protein 1.9g 4 %
Sugars 9.2g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 3 %
Iron 7 %
** Thiamin 5 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 5 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.