Mocha Meringues Recipe
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Mocha Meringues

By: Madonna  
"This is a simple meringue cookie with a mocha taste."

Rating: This weblink has been rated 11 times with an average star rating of 3.5 Read Reviews (10)

Rate/Review | 480 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 egg white
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon instant coffee granules

Directions

  1. Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
  2. Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
  3. Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by BettyScoop 
what's wrong with these? they sounded so promising i think the amount of sugar is off, now... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by little dd 
This is my first meringue cookie so I am not sure how it is supposed to taste. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by JULIEHOMEMAKER 
VERY YUMMY I ADDED SOME INSTANT CAPPACINO TO THE CHOCOLATE FOR AN EXTRA MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by Monica 
Yummy yummy yummy!!! The perfect guilt free treat. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by Abigail 
These came out of the oven flat and deflated looking. The flavor was excellent, but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by sweet-o-wheat-o's 
Um this didn't turn out at ALL like a meringue...but it still tasted fine. I'm not sure what... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Susan K. 
Tasted good, even though they came out flat. I've made meringues many times with other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by ritarose 
These are very good, but too chocolaty. (never thought I'd say that!) I'm going to cut the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by GlassWalls 
These had absolutely no shape. They tasted yummy nonetheless. =] I wouldn't make it again,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Daniel den Hoed 
Way too chocolately for our taste! I even added some almond extract for added flavor but it... MORE

 
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