More Recipes Like Mocha Meringue Cups

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Strawberry Meringue Cups

Submitted by: Judy Grimes

Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!

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Brownie Meringue Pie

Submitted by: Julie Moyer

In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge.

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Cherry Meringue Dessert

Submitted by: Bernardine Adamson

'It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust,' writes Bernardine Adamson of Sarcoxie, Missouri, 'It won first place in the desserts category at my husband's company picnic.'

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Lemon Meringue Pie

Submitted by: Susan Jones

'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford, Ohio. 'I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks.'

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Strawberry Chocolate Meringue

Submitted by: Mary Lou Smarsh

This special-occasion dessert is impressive and elegant. Strawberries are my family's favorite fruit, and they go great with chocolate. -Mary Lou Smarsh, Laurel, Montana

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Little Lemon Meringue Pies

Submitted by: Kathy Zielicke

'Since our sons went off to college, I'm back to cooking for just the two of us,' writes Kathy Zielicke from Fond du Lac, Wisconsin. 'The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!'

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Pineapple Meringue Cake

Submitted by: Carol Forbes

This was my grandmother's favorite recipe, made only for special occasions. I can remember watching her cook. She never measured anything and her food was always great, but I think she had to be a little more exact with this cake. -Carol Forbes, Norwalk, Connecticut

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Best Lemon Meringue Pie

Submitted by: Sherie Crane

Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe.

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Apricot Meringue Pie

Submitted by: Olive Rumage

My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas

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Orange Meringue Pie

Submitted by: June Nehmer

I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada