Reviewed: Jan. 9, 2012

Absolutely Delicious!!! I made this just as directed and served for dessert at a family get together - there was barely any left and what was left, was gone the next afternoon! I will make this again and again!

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1 user found this review helpful

Reviewer:

Ash015

Cooking Level: Intermediate

Home Town: Mohnton, Pennsylvania, USA

Reviewed: Nov. 27, 2011

What a great semi-homemade recipe!

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2 users found this review helpful

Reviewer:

Jill

Cooking Level: Intermediate

Home Town: Big Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Oct. 25, 2011

pretty good and very moist. great topping

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2 users found this review helpful

Reviewer:

Jezel

Reviewed: Sep. 25, 2011

I have made this cake twice now and everyone loves it! The only change I make is to leave out the corn syrup and the topping comes out fine. Even those who say they are not big fans of cake say they like this one!

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7 users found this review helpful

Reviewer:

apos159

Reviewed: Aug. 15, 2011

A quick, easy recipe. And not to mention moist and delicious! I'll make this again.

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3 users found this review helpful

Reviewer:

wjay29

Reviewed: Jun. 26, 2011

Amazing! i sprinkled more suisse mocha on top of the chocolate. I put the cake in the freezer for a little while and the chocolate got crunchy on top and the flavors combined. So yummy!

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1 user found this review helpful

Reviewer:

Bethany

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

This recipe was outstanding! I made this for my husband for his birthday; his favorite is chocolate cake and I wanted to make something different. This was perfect. The only thing I did differently was add some of the mocha cafe powder straight into the Cool Whip for a little extra mocha flavor. My cakes rose while baking and deflated once I took them out ofthe oven. I was worried this would hamper the flavor or that something had gone wrong but they turned out wonderfully!

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5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: Apr. 5, 2011

OMG! This cake was yummy!!! I only did one small tub of cool whip and thought it was plenty. I also skipped making the chocolate glaze and i just drizzled chocolate sauce on top and it was a pretty presentation. It disappeared very quickly!!!

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4 users found this review helpful

Reviewer:

Rhonda

Reviewed: Jan. 22, 2011

This cake is delicious! So moist and rich with a definite mocha flavor. I made it for a birthday party and it went so fast I almost didn't get a piece for myself! The only problem is slicing the cake. The chocolate topping gets firm, especially if you keep the cake in the fridge, and the layers tend to separate as you pass the knife through. It's worth the effort though, this cake was a hit! I used plain greek yogurt instead of sour cream- turned out great.

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2 users found this review helpful