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Mocha Java Bread

SUBMITTED BY: Jill M.

"This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
Original recipe yield 1 -1 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 3/4 cups bread flour
  • 1 tablespoon dry milk powder
  • 1 teaspoon salt
  • 1 1/2 tablespoons butter
  • 1/4 cup rye flour
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 tablespoon mocha flavored instant coffee mix
  • 1/4 cup chopped almonds
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by KITTEKAT
I tripled the amount of coffee in this recipe. I put more almonds in it than recommended. It... MORE


 
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Nutritional Information
Mocha Java Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 155

  • Total Fat: 4.5g
  • Cholesterol: 26mg
  • Sodium: 263mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 1.5g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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