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Photo of: Nanaimo Bars I

Nanaimo Bars I

Submitted by: Shealeen
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth! 

Nanaimo Bars II

Submitted by: Shirly M
A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada. 
Photo of: Magic Cookie Bars III

Magic Cookie Bars III

Submitted by: Sudie
This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk. 

White Chocolate-Macadamia Bars

Submitted by: Veronica Hamm
A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate. 

Rocky Road Fudge Bars

Submitted by: Deb Martin
A bar cookie with all of the flavors of the popular rocky road ice cream. 
Photo of: Mound Bars

Mound Bars

Submitted by: Annie
Coconut bars on a graham crust topped with chocolate. 
Photo of: Nanaimo Bars III

Nanaimo Bars III

Submitted by: Martha
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results. 

Chocolate Rainbow Cookie Bars

Submitted by: Tamme
These take longer to bake than they do to make, and kids just love them! 
Photo of: Chocolate Peanut Butter Bars IV

Chocolate Peanut Butter Bars IV

Submitted by: justine
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy! 

Lamington Bars

Submitted by: Judy Farris
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds. 
 
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