Mocha Icing Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 12, 2006
wonderful! i put everything in the blender, wizzed it up and wacked it on chocolate cake 2 from this site.the cake would not have been half as nice without this icing. cheers
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Photo by buttonmoon

Cooking Level: Intermediate

Home Town: Chichester, Sussex, England, U.K.
Living In: Brighton, Sussex, England, U.K.

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Reviewed: Sep. 25, 2006
This is absolutely the best chocolate icing I've ever made. The added butter makes the icing so rich and buttery. It tastes a lot like fudge. The only thing I'd like is a stronger coffee flavor. Using an espresso might be the answer. Other than that, I wouldn't change a thing.
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Cooking Level: Expert

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Reviewed: Aug. 27, 2006
Very good recipe! I didn't change a thing, and it turned out wonderful. I iced a 9 x 13 chocolate cake (Chocolate Cake II recipe from this site). Very well recieved, and I would make it again!
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Reviewed: Feb. 13, 2006
Very good, and easy to make!
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Cooking Level: Intermediate

Living In: Coaldale, Pennsylvania, USA

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Reviewed: Feb. 21, 2005
Easy recipe to follow. The icing never whipped enough to become fluffy even after 10 min. It needs to stay in fridge or it seems to "melt". I cut back on the powdered sugar and it was still on the sweet side. Nice flavor, may try again if only to see if it comes out fluffy next time.
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Reviewed: Jan. 26, 2004
Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations! 1) I used esspresso instead of coffee (added amazing flavor... however, almost too much flavor) 2) I mixed the initial ingrediants in the blender for a bit, before adding the confectioners suger a bit at a time 3) I served with a dark chocolate cake, wich, although delicious, proved to be to much. THIS WAS DELICIOUS! I definate keeper!
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Reviewed: May 25, 2002
This icing is DELICIOUS and especially good on brownies. Make sure the coffee is strong and hot.
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16 users found this review helpful

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Displaying results 61-67 (of 67) reviews

 
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