Mocha Icing Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Feb. 13, 2006
Very good, and easy to make!
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Cooking Level: Intermediate

Living In: Coaldale, Pennsylvania, USA

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Reviewed: Feb. 21, 2005
Easy recipe to follow. The icing never whipped enough to become fluffy even after 10 min. It needs to stay in fridge or it seems to "melt". I cut back on the powdered sugar and it was still on the sweet side. Nice flavor, may try again if only to see if it comes out fluffy next time.
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Reviewed: Jan. 26, 2004
Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations! 1) I used esspresso instead of coffee (added amazing flavor... however, almost too much flavor) 2) I mixed the initial ingrediants in the blender for a bit, before adding the confectioners suger a bit at a time 3) I served with a dark chocolate cake, wich, although delicious, proved to be to much. THIS WAS DELICIOUS! I definate keeper!
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Reviewed: May 25, 2002
This icing is DELICIOUS and especially good on brownies. Make sure the coffee is strong and hot.
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