Reviewed: Oct. 15, 2010

This is easy and came out great. I used Starbucks Africa Kitamu coffee. Nuts are a great addition!

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2 users found this review helpful

Reviewer:

RadioactiveHz

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: Oct. 7, 2010

Great taste, but more of a ganache. To make it icing, I used 1 cup softened butter, room temp. coffee, & about 3 1/2 cups of conf. sugar.

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2 users found this review helpful

Reviewer:

poster04

Reviewed: Sep. 23, 2010

VERY tasty! The texture was a bit runny but next time i'll just add a bit more sugar. Great flavor though! Will absolutely make this again.

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2 users found this review helpful

Reviewer:

mykel0504

Reviewed: Sep. 12, 2010

good flavor but as written doesnt work, i had to add almost double the amount of sugar to get a spreading consistency tried a second batch with about 1/2 the amount of coffee, and didnt melt the butter, and it worked much better

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25 users found this review helpful

Reviewer:

rebecca1810

Cooking Level: Expert

Home Town: Joliet, Illinois, USA

Living In: Niles, Illinois, USA

Reviewed: Sep. 10, 2010

YUMMY. This icing has a great coffee flavour and was perfect to use on brownies. I did find the icing to be a little thin initially, but it simply requires mixing until you reach the consistency you like. Either that, or let it sit on the counter for a bit, it will thicken up.

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14 users found this review helpful

Reviewer:

Pepper

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 9, 2010

simple...easy and very tasty!

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1 user found this review helpful

Reviewer:

starshine1ca

Reviewed: Jul. 11, 2010

Tastes great! Wish it was a little thicker so it wouldnt just run off of the cupcakes. I have some in the fridge to try to thicken it up and try it again.

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5 users found this review helpful

Reviewer:

svdeane

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Lodi, California, USA

Reviewed: Jun. 22, 2010

This was more of a glaze than an icing, but I guess you could call it an icing too. I left out the vanilla because I had none. I used 1 tsp instant coffee granules, 1.5 TB cocoa powder, 4 tsp melted butter, ~3/4 C confectioner's sugar, and around 1 TB 1% milk to achieve the consistency I wanted (this is the recipe scaled to 25%). I iced brownies with the glaze / icing ... wonderful!

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2 users found this review helpful

Reviewer:

JellyFish

Reviewed: May 27, 2010

This was easy to make and drizzled perfectly over sugar cookies! I will be using this in the future!!! Thank you for a flavorful and beautiful dessert topper!

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1 user found this review helpful