Reviewed: Mar. 16, 2012

I softened the butter, but didn't melt it and the consistnency was perfect. Coffee does need to be strong. A super yummy icing.

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lovetobake

Reviewed: Feb. 26, 2012

Just made this for the first time and WOW! Some tips: If you don't have espresso (I didn't) just make sure your coffee is very strong. If you have a KitchenAid or metal bowl, use it, I do think it helps with consistency. I didn't melt the butter, just used room temp. This was prefectly spreadable and the taste is amazing. My husband is still likcing the bowl. Thanks for sharing! I will be using this over and over again :)

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mrs.creelman

Reviewed: Jan. 19, 2012

Delicious and perfect consistency. I've tried a lot of mocha frostings and this is by FAR the best I've made!

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Daniel & Tamra

Reviewed: Jan. 10, 2012

I almost doubled the amount of sugar and still had icing soup!It has great flavor but next time I will have to use less coffee or almost triple the sugar.I just poured it over the top of the cupcakes like a sauce.

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Reviewer:

tmwood

Cooking Level: Intermediate

Home Town: Carver, Massachusetts, USA

Living In: Denver, Colorado, USA

Reviewed: Jan. 1, 2012

LOVE this recipe! Best tasting frosting I've ever had and the recipe was easy to follow. I followed what others wrote about NOT melting the butter. Just left it out on the counter all day to soften. Instead of brewed coffee I used a Starbucks Christmas blend VIA in the required amount of water.

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AmandaBall

Reviewed: Dec. 19, 2011

It wasnt great. I had to add more powdered sugar to get the right consistancy. So then it was really sweet.

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stax4

Reviewed: Nov. 20, 2011

yummy! i added a little more vanilla but should have added less water. super good glaze!

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JAMIEQ

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Reviewed: Nov. 20, 2011

This is delicious... But it makes an insane amount!! For 24 cupcakes use a 12 batch of frosting... it is very good though.

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Reviewer:

sarahliz232

Reviewed: Nov. 18, 2011

This has a wonderful, delicate flavor. I made a very fudgey cupcake and iced them with this. It was like my morning mocha in cupcake form. To die for!

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