Recipe by Carol
"This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake."
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unsweetened cocoa powder
strong, hot, brewed coffee
Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations!
1) I used esspresso instead of coffee (added amazing flavor... however, almost too much flavor)
2) I mixed the initial ingrediants in the blender for a bit, before adding the confectioners suger a bit at a time
3) I served with a dark chocolate cake, wich, although delicious, proved to be to much.
THIS WAS DELICIOUS! I definate keeper!
This recipe was ok, the flavor was good, but it was not what I would call "icing". It was kind of thin, closer to a glaze than icing, I had to add more powdered sugar to get a better spreading consistency.
good flavor but as written doesnt work, i had to add almost double the amount of sugar to get a spreading consistency tried a second batch with about 1/2 the amount of coffee, and didnt melt the butter, and it worked much better
YUMMY. This icing has a great coffee flavour and was perfect to use on brownies. I did find the icing to be a little thin initially, but it simply requires mixing until you reach the consistency you like. Either that, or let it sit on the counter for a bit, it will thicken up.
This icing is DELICIOUS and especially good on brownies. Make sure the coffee is strong and hot.
Great recipe! Nice consistency as well as flavor. I was able to ice a round layer cake with this, would definitely recommend this one, do not pass it by! :) Thanks for posting this :)
This is an excellent and easy recipe. I used it as a glaze on my husband's birthday cake. It was a hit and a definite keeper. My only recommendation is to let it cool slightly so that it can thicken before pouring over a cake. I found that it soaked into the cake at first but if I had let it cool it would have been the perfect consistency.
This icing is ORGASMIC!
I used those little coffee shots in place of the brewed coffee and just warmed it to boiling in the microwave. I didn't change anything else.
This complimented the Jumpin' Java Cookies perfectly. Really, really yum.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 64
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