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Mocha Icing
SUBMITTED BY:
Carol
PHOTO BY:
tat2whttrsh
"This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake."
RECIPE RATING:
Read Reviews
(16)
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Original recipe yield 2 cups
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1/3 cup unsweetened cocoa powder
1/3 cup strong, hot, brewed coffee
3 cups confectioners' sugar
1/3 cup melted butter
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup chopped walnuts (optional)
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DIRECTIONS
Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
Frost the cake, and sprinkle with chopped walnuts if desired.
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REVIEWS
Reviewed on Jan. 29, 2004 by Miss Marie
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Miss Marie
Jan. 29, 2004
Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations! 1) I used esspresso instead of coffee (added amazing flavor... however, almost too much flavor) 2) I mixed the initial ingrediants in the blender for a bit, before adding the confectioners suger a bit at a time 3) I served with a dark chocolate cake, wich, although delicious, proved to be to much. THIS WAS DELICIOUS! I definate keeper!
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10 users found this review helpful
Delicious! Reminded me a bit of Terimasu! I did, however, make a few alterations! 1) I used...
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Reviewed on Sep. 22, 2002 by JSCHMAND
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JSCHMAND
Sep. 22, 2002
This icing is DELICIOUS and especially good on brownies. Make sure the coffee is strong and hot.
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5 users found this review helpful
This icing is DELICIOUS and especially good on brownies. Make sure the coffee is strong and hot.
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Reviewed on Feb. 13, 2007 by JENNYPENNY1
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JENNYPENNY1
Feb. 13, 2007
This recipe was ok, the flavor was good, but it was not what I would call "icing". It was kind of thin, closer to a glaze than icing, I had to add more powdered sugar to get a better spreading consistency.
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4 users found this review helpful
This recipe was ok, the flavor was good, but it was not what I would call "icing". It was...
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Reviewed on Feb. 5, 2007 by LYK2RYD
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LYK2RYD
Feb. 5, 2007
Great recipe! Nice consistency as well as flavor. I was able to ice a round layer cake with this, would definitely recommend this one, do not pass it by! :) Thanks for posting this :)
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2 users found this review helpful
Great recipe! Nice consistency as well as flavor. I was able to ice a round layer cake with...
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Reviewed on Dec. 12, 2006 by
buttonmoon
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buttonmoon
Dec. 12, 2006
wonderful! i put everything in the blender, wizzed it up and wacked it on chocolate cake 2 from this site.the cake would not have been half as nice without this icing. cheers
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2 users found this review helpful
wonderful! i put everything in the blender, wizzed it up and wacked it on chocolate cake 2...
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Reviewed on Sep. 25, 2006 by Sherry C.
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Sherry C.
Sep. 25, 2006
This is absolutely the best chocolate icing I've ever made. The added butter makes the icing so rich and buttery. It tastes a lot like fudge. The only thing I'd like is a stronger coffee flavor. Using an espresso might be the answer. Other than that, I wouldn't change a thing.
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2 users found this review helpful
This is absolutely the best chocolate icing I've ever made. The added butter makes the icing...
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Reviewed on Aug. 27, 2006 by faust4ever
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faust4ever
Aug. 27, 2006
Very good recipe! I didn't change a thing, and it turned out wonderful. I iced a 9 x 13 chocolate cake (Chocolate Cake II recipe from this site). Very well recieved, and I would make it again!
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2 users found this review helpful
Very good recipe! I didn't change a thing, and it turned out wonderful. I iced a 9 x 13...
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Reviewed on Jun. 1, 2008 by mocho
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mocho
Jun. 1, 2008
This is an excellent and easy recipe. I used it as a glaze on my husband's birthday cake. It was a hit and a definite keeper. My only recommendation is to let it cool slightly so that it can thicken before pouring over a cake. I found that it soaked into the cake at first but if I had let it cool it would have been the perfect consistency.
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1 user found this review helpful
This is an excellent and easy recipe. I used it as a glaze on my husband's birthday cake. It...
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Reviewed on Oct. 22, 2007 by
tubeater
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tubeater
Oct. 22, 2007
used 2 1/2 cups sugar instead of 3. very good!
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1 user found this review helpful
used 2 1/2 cups sugar instead of 3. very good!
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Reviewed on Jun. 18, 2007 by hammerthumbs
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hammerthumbs
Jun. 18, 2007
Delicious! Sweet and coffee-licious! This was very easy and quick to make and it was perfect with Mom's Chocolate Cake recipe from this website.
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1 user found this review helpful
Delicious! Sweet and coffee-licious! This was very easy and quick to make and it was perfect...
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