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Reviewed: Oct. 22, 2008

This is fantastic! I cooked up the mixture a day ahead and just stored in the fridge until I was ready. The kids weren't crazy about the coffee flavor (hence the "mocha") but the adults were crazy about it. I think I'll omit the coffee sometime for a fantastic chocolate ice cream recipe.

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jonkim92

	Living In: Knoxville, Tennessee, USA
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Reviewed: Oct. 1, 2008

Excellent! I added about 3 tablespoons of coffee instead of 1 and it made it perfect!

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Kaitlin

	Cooking Level: Beginning Home Town: Pinon Hills, California, USA Living In: Phelan, California, USA
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Reviewed: Aug. 4, 2008

This is fantastic Ice Cream. The first time I cut the recipe in half but since then I make the full amount. Not only is it fantastic as an ice cream but it also works great as an ice cap. I fill my blender half way with ice, add in a bunch of the recipe mix, some extra coffee granuales to taste and some milk. Blend this all together and you come really close to a Tim Hortons Ice Cap. Love this recipe and will make this again and again. Thanks for posting this recipe Mr. McCarty.

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Tripthatgirl

	Cooking Level: Expert Living In: Winnipeg, Manitoba, Canada
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Reviewed: Jul. 30, 2008

SOOOOO GOOOOD! Loved it! this recipe makes a lot of ice cream so if you have a little ice cream maker I would half it! Definatly will make this again!

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amberdawn183


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Reviewed: Jun. 19, 2008

Really good. I added mini semisweet chips to this. Next time, I think I'll also add more coffee. Thanks!

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Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: May 30, 2008

Really yummy! I used expresso instead of instant coffee and it turned out so smooth. I think the heating binds the fat so it doesn't stick to your mouth, it just tastes wonderful. Can't wait to make more.

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Alison

	Cooking Level: Beginning
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Reviewed: May 28, 2008

This was our first attempt at homemade ice cream in several years, and the whole family loves it. I may add extra cream next time, as it was a little hard to scoop, but the flavor was great. We added slivered almonds to one batch and m&ms and peanut butter to another.

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Reviewer:

Kris

	Cooking Level: Expert
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Reviewed: May 12, 2008

Excellent ~ wonderful ~ creamy ~ delicious!

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MELANIE95

	Cooking Level: Intermediate Home Town: Colorado Springs, Colorado, USA Living In: Clermont, Florida, USA
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Reviewed: Oct. 12, 2007

I just finished making this ice cream, it is outstanding, this best chocolate I have ever tasted. I changed it alittle since I did not have enough half and half, so I added more heavy crean. The instant coffee enhanced the cocolate. Before it went into the freezer, I had to have a taste, it was out of this world. I give this 5 stars and will make this again.

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BOC2638


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Reviewed: Jun. 6, 2007

The coffee crystals still showed, which I thought was strange, but it was very flavorful and easy to do.

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CindyB

	Cooking Level: Expert Living In: Kansas City, Kansas, USA
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Reviewed: May 22, 2007

Really, really good. Nice ice creamy texture. Definitely will make again.

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Reviewer:

missmattias


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Reviewed: Feb. 24, 2007

This was so good! Followed the recipe exactly. Topped with Sues Hot Fudge sauce. Awesome!

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BARB326

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Norco, California, USA
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