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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Dec. 30, 2006
Sand-like texture
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Reviewer:

Johnson
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The reviewer gave this recipe 5 stars. This recipe averages a 2.4 star rating.
Reviewed: Dec. 8, 2006
I used a candy thermometer and followed exactly the instructions given, it turned out wonderful. My family is in the chocolate business and I try these for the fun of it. This recipe is a keeper. --Thanks Krysteen
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Reviewer:

blackbart
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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Dec. 7, 2006
I had the same problem, and followed the recipe exactly. too bad, it sounded great. :(
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Reviewer:

Rhi
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The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed: Dec. 4, 2004
Disaster! This fudge turned to sand when I let it start to cool to room temperature. I tried to follow the recipe very closely, so I am not sure where things went wrong...but oh they went very wrong. Probably won't try this one again...I was able to create my own mocha fudge by adding instant coffee granules to a plain fudge recipe I use (I just stirred them into the sugar before I added to the pot).
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19 users found this review helpful

Reviewer:

MJGBEE
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