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Mocha Fudge

SUBMITTED BY: KRYSTEEN

"This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.4 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 64 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon instant coffee granules
  • 3 cups white sugar
  • 1 pinch salt
  • 1 cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1/2 cup pecan halves, for decoration (optional)

DIRECTIONS

  1. In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
  2. When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by MJGBEE
Disaster! This fudge turned to sand when I let it start to cool to room temperature. I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by blackbart
I used a candy thermometer and followed exactly the instructions given, it turned out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Johnson
Sand-like texture MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Rhi
I had the same problem, and followed the recipe exactly. too bad, it sounded great. :( MORE


 
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Nutritional Information
Mocha Fudge

Servings Per Recipe: 64

Amount Per Serving

Calories: 70

  • Total Fat: 2.7g
  • Cholesterol: 2mg
  • Sodium: 15mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0.3g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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