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Mocha Fudge Cake

SUBMITTED BY: Arlene PHOTO BY: Allrecipes

"A moist, yummy cake that is great for get-togethers."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
Original recipe yield 1 Bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package moist, dark chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup brewed coffee
  • 3/4 cup coffee flavored liqueur
  • 1/3 cup vegetable oil
  • 1 (16 ounce) package dark chocolate frosting
  • 3/4 cup coffee flavored liqueur

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
  2. Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.
  3. Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.
  4. Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by LillysMom
I found this cake to be dry. Also thought this tasted very much like a 'cake mix' cake which I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Kristie
I had leftover coffee from one of those big Starbucks boxes and used it in this recipe. It... MORE


 
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Nutritional Information
Mocha Fudge Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 546

  • Total Fat: 18.6g
  • Cholesterol: 71mg
  • Sodium: 520mg
  • Total Carbs: 75.7g
  •     Dietary Fiber: 1.2g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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